From $145
From $145
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Resort Taking Steps Towards Sustainability
From $177
From $177
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Resort Taking Steps Towards Sustainability
Resort with Swimming Pool
Heated Pool Outdoor Pool
From $79
From $79
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Motel Taking Steps Towards Sustainability
From $142
From $142
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Hotel Taking Steps Towards Sustainability
From $76
From $76
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Motel Taking Steps Towards Sustainability
From $91
From $91
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Inn Taking Steps Towards Sustainability
From $150
From $150
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Aparthotel Taking Steps Towards Sustainability
Aparthotel near The Beach
Aparthotel with Swimming Pool
From $99
From $99
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Motel Taking Steps Towards Sustainability
From $78
From $78
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Motel Taking Steps Towards Sustainability
From $86
From $86
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Motel Taking Steps Towards Sustainability
From $70
From $70
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Motel Taking Steps Towards Sustainability
From $85
From $85
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Motel Taking Steps Towards Sustainability
From $90
From $90
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Motel Taking Steps Towards Sustainability
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Country House Taking Steps Towards Sustainability
Country House with Parking
From $82
From $82
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Campground Taking Steps Towards Sustainability
From $672
From $672
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Farm Stay Taking Steps Towards Sustainability
Farm Stay with Swimming Pool
From $97
From $97
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Motel Taking Steps Towards Sustainability
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Vacation Home Taking Steps Towards Sustainability
Dog Friendly Vacation Home
From $93
From $93
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Motel Taking Steps Towards Sustainability
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Bed & Breakfast Taking Steps Towards Sustainability
Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises? What makes your hotel/accommodation eco-friendly? Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Employees are trained to follow environmental policies
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
*Additional taxes or fees may apply. Please check the final price before completing your booking.
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