Hotel Taking Steps Towards SustainabilityThis hotel was awarded the European Ecolabel in 2023 and implements extensive eco-friendly practices. It reduces water consumption by using well water for outdoor watering, changing linens every 2-3 days, and utilizing a spring-fed spa. Waste is minimized through a vermicomposter for organic waste, comprehensive sorting and recycling, elimination of single-use plastics, and use of refillable bottles. The hotel emphasizes local and seasonal sourcing, including a 250m² organic permaculture vegetable garden, and uses renewable energy sources like solar panels.
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