Hotels Taking Steps Towards Sustainability in Polruan

The Mariners Guest House exemplifies a remarkable commitment to sustainability and eco-friendly practices. The establishment prides itself on its adherence to environmental legislation and strives for continuous improvement in environmental and social performance. It emphasizes on reducing pollution emissions, waste, and the use of energy, water and other resources. The proactive approach also extends to raising staff awareness and encouraging participation in sustainable practices. The eco-conscious standards are also expected from all suppliers and contractors. On the customer front, guidance is provided to use the products and services in an environmentally sensitive way.

Over the past four years, the guest house has made significant strides in its sustainable journey. This includes an impressive cut in electricity use by 50%, gas consumption by 50%, and water use by a third in the past 12 months. Investments have been made in solar panel technology and a heat source pump for heating showers. They use eco-friendly cleaning products, Enjo cleaning cloths for reducing allergies, and have purchased UV lights and an ozone machine. Local sourcing is prioritized, and the establishment is also a member of the Marine Conservation and Butterfly Society. In an effort to curb plastic consumption, they promote transparency in their practices to guests and other businesses. Lastly, efforts to enable 'Green Visitors' include suggestions on reducing car usage, reusing towels, conserving energy, being water wise, and participating in recycling efforts.

Pendragon Country House stands as a beacon of eco-conscious hospitality, being one of the highest-rated green accommodations in the country. A commendable eight-time recipient of the Editor's Choice award from The Good Hotel Guide, it is recognised for its strong commitment to environmental sustainability. Renewable energy is harnessed from solar radiation and biomass, minimizing dependence on traditional energy sources. An array of eco-friendly practices are followed on the premises. These include the use of non-toxic cleaning products, rainwater collection and usage, provision of organic food at the restaurant, LED lighting throughout the premises, and availability of electric car charging stations.

In-room signs prompt guests to consider water conservation by opting for towels to be changed only upon request. The house's waste management system is efficiently structured, separating waste into at least three categories. The restaurant proposes a vegetarian menu, further reducing the environmental impact of food production. Furthermore, most of the ingredients used in meal preparation are locally sourced, supporting local producers and reducing carbon footprint from transportation. The implementation of an energy audit every five years ensures that Pendragon Country House maintains its commitment to energy efficiency. This comprehensive approach to sustainability is acknowledged by two major certifications: TripAdvisor GreenLeaders and Green Tourism Business Scheme.