Country House Taking Steps Towards SustainabilityThe Traddock has achieved a Green Tourism Gold Award and implements an eco-friendly policy to reduce its carbon footprint. It changed its heating and hot water systems to a wood pellet boiler, and uses ecologically sound cleaning products. The hotel has comprehensive recycling programs, reducing over 40% of waste to landfill, and composts organic waste. Guests are provided with refillable toiletries to minimize plastic. Its restaurant is recognized for using local, seasonal, and organic produce, with a wine list featuring organic and biodynamic wines, and it purifies its own water for reusable bottles.
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