Almounia Hotel & Spa
Hotel in Taroudant,
MoroccoMorocco > Souss - Massa - Draa > Taroudant > Taroudannt
7.7
Good
From $72
From $72
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
TripAdvisor GreenLeaders
Biosphere Responsible Tourism
Blue Planet Friendly certification
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Wastewater is reused after treatment
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Show more
 
Casa Babi
Bed & Breakfast in Vilankulo,
MozambiqueMozambique > Inhambane > Vilanculos > Vilankulo
8.2
Very Good
From $197
From $197
Bed & Breakfast Taking Steps Towards Sustainability Questionnaire
Certifications:
Fair Trade Tourism (Southern Africa)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
No Air/Con.
Solar geysers.
Toiletries in the bathrooms are organic and sustainably sourced.
Icentive to drink tap wate instead of using bottled water.
No single use plastic.
Show more
 
Natiora Green Lodge
Aparthotel in Sainte Marie,
MadagascarMadagascar > Toamasina > Analanjirofo > Nosy Boraha St Marie
8.3
Very Good
From $75
From $75
Aparthotel Taking Steps Towards Sustainability Questionnaire
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Show more
 
Bahia Mar Boutique Hotel
Hotel in Vilankulo,
MozambiqueMozambique > Inhambane > Vilanculos > Vilankulo
9.0
Excellent
From $409
From $409
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
Fair Trade Tourism (Southern Africa)
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
Vista Bonita
Hotel in Cabo Guinjata,
MozambiqueMozambique > Inhambane > Jangamo > Jangamo
8.9
Excellent
From $86
From $86
Hotel Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
We recycle plastic (ecobricks), glass (used as aggregate in concrete), aluminium tins (smelted and reused), food and paper (bokashi composted). Our grey water is used in the garden and we produce our own water from a borehole. Very little waste is ever thrown away.
Show more
 
UMVA Muhazi
Lodge in Muhazi,
RwandaRwanda > Kibungu > Muhazi
9.3
Excellent
Lodge Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Show more
 
Hoylake Inn
Inn in East London,
South AfricaSouth Africa > Eastern Cape > East London
7.9
Good
From $46
From $46
Inn Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Wind
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Show more
 
Emmarentia Guest House
Guest House in Johannesburg,
South AfricaSouth Africa > Gauteng > Johannesburg
9.1
Excellent
Guest House Taking Steps Towards Sustainability Questionnaire
Certifications:
LEED Certification level: Platinum (80+ points earned)
Green Key (greenkey.global)
Green Tourism Active (GTA Global) - Certification level: Green Champion (80% pass rate)
Fair Trade Tourism (Southern Africa)
Travelife
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Rainwater collection and usage
Use of non-toxic cleaning products
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
An energy audit is carried out at least once every five years
Show more
 
Argyll B&B
Bed & Breakfast in Oudtshoorn,
South AfricaSouth Africa > Western Cape > Oudtshoorn
9.2
Excellent
Bed & Breakfast Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
Acajou Beach Resort
Resort in Baie Sainte Anne,
SeychellesSeychelles
8.8
Excellent
From $214
From $214
Resort Taking Steps Towards Sustainability Questionnaire
Certifications:
Seychelles Sustainable Tourism Label
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
Show more
 
Denis Private Island Seychelles
Hotel in Denis Island,
SeychellesSeychelles
9.2
Excellent
From $1,431
From $1,431
Hotel Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
Denis Island Sustainability

The Farm:
- The island farm supplies almost all meat, dairy, poultry, fresh-produce to the restaurant for true farm-to-table dining
- Fish is caught locally by our team
- This reduces supply chain carbon footprint/ensures quality/guarantees no use of harmful pesticide in the production of food and guests can see for themselves that their food is free-range and raised in humane conditions
- The farm also plays an import role in waste management: left over food given to the pigs, tree trimmings (especially non-native palm trees) are mulched and used for animal feed
- Farm is a source of natural and nutritious fertilizer for crops and gardens.
- Excess produce is sold on Mahe in a farm shop, giving local consumers access to high-quality non-imported meat.

The Forest:
- Non-native coconut plantation has been carefully and systematically removed and replaced with native and endemic vegetation
- The introduction of critically endangered endemic bird species (Seychelles Magpie Robin, Seychelles Paradise Flycatcher, Seychelles Warbler) were introduced to the island. The success of these introduced populations has downgraded these species from "critically endangered" to "endangered".

Eradication of Pests:
- Great expense and planning has gone into removing non-native predators (rats, cats and Myna birds) from the island. Denis Island is officially rat-free. The removal of these predators has allowed bird populations to thrive. Huge increases in population numbers for sea and land birds have been recorded since these pests were eradicated.

Power:
- Denis Island is home to one of the largest solar power projects in Seychelles, which largely (together with generators) supplies power to the entire island

Marine Protected Area:
- The waters surrounding Denis Island have recently been declared a marine protected zone. We are working closely with environmental organisations to manage this area.
- Denis island is an important nesting ground for endangered hawksbill and green turtles. Turtles nest all year round at Denis Island.
- Denis Island is one of the best destinations in the world for catching bill fish - all bill fish are tagged and released.

Greywater:
- Water from the laundry is sprayed over the dust roads, to keep dust down (so water does not pollute any other water sources, and less cleaning = less water consumption)

Workshop:
- Much of the furniture and flooring in the cottages and main building is made from drift wood or timber grown on the island (non-native trees that have been removed from the forest).

Green Islands Foundation:
- This NGO was initially set up by the island's owners to manage conservation projects on Denis Island alone (eg. Turtle monitoring and the translocation of endangered birds).
- The organization has since grown and now manages projects on multiple other islands.

Denis Island has also a signatory of the UNESCO Sustainable Travel Pledge.
Show more
 
Ashnil Mara Camp
Lodge in Talek,
KenyaKenya > Rift Valley > Narok County > Maasai Mara
8.8
Excellent
From $128
From $128
Lodge Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
We have re-usable guest amenities containers in this property and the amenities are made from eco-friendly local products.
Show more
 
Corona Guest Farm
Farm Stay in Corona,
NamibiaNamibia > Khomas > Windhoek Rural
9.7
Excellent
From $130
From $130
Farm Stay Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Serving organic food at the restaurant
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
We are situated 220km from the nearest town, we are completely off the grid, and we are also cleaning up the carbon footprint of 50+ years
Show more
 
Seebederfie
Guest House in Groot-Brakrivier,
South AfricaSouth Africa > Western Cape > George
9.3
Excellent
Guest House Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Zero-energy building (zero net energy consumption on an annual basis)
Most of the ingredients used to prepare meals are locally produced
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
We look forward to sharing Seebederfie with guests wanting a spoil away from the hustle and bustle of city life and loadshedding.
Show more
 
Riad Dar Haven
Guest House in Tamraght Ou Fella,
MoroccoMorocco > Souss - Massa - Draa > Agadir-Ida or Tanane > Agadir BanI
9.1
Excellent
From $82
From $82
Guest House Taking Steps Towards Sustainability Questionnaire
Certifications:
Green Key (greenkey.global)
Souss Massa Regional Quality and Environmental Label
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Show more
 
Rosedale Organic Farm Bed & Breakfast
Bed & Breakfast in Addo,
South AfricaSouth Africa > Eastern Cape > Kirkwood
8.4
Very Good
From $45
From $45
Bed & Breakfast Taking Steps Towards Sustainability Questionnaire
Certifications:
Control Union
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
Part of a certified organic farm.
Show more
 
Maison Darna Guesthouse
Bed & Breakfast in Aourir,
MoroccoMorocco > Souss - Massa - Draa > Agadir-Ida or Tanane > Agadir BanI
9.5
Excellent
From $109
From $109
Bed & Breakfast Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
We do have a waterfilter to avoid any water in plastic bottles.
We are running a charity project to vaccinate and sterelize straycats around our house. So we live with our environnment. Also we are organizing help transports with winter clothes etc for families in need in Morocco (second life of clothes).
Show more
 
Nguel du Saloum - Chez Abdou et Mar
Guest House in Mar Lodj,
SenegalSenegal > Fatick > Fatick > Fimela
9.0
Excellent
From $56
From $56
Guest House Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
Show more
 
Equestre BnB
Bed & Breakfast in Pietermaritzburg,
South AfricaSouth Africa > KwaZulu Natal > New Hanover
9.5
Excellent
Bed & Breakfast Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
Is there anything that you would like to highlight, add or clarify?
Property in a Conservation area - anti-poaching checks conducted.
Areas on farm kept wild to sustain wildlife to access and create a corridor to move from one area to another.
Dam with tilapia - for wildlife and wild birds to fish in.
Garden being changes to indigenous plants which draw more birdlife and insects.
Show more
 
Maple Inn Hotel
Hotel in Nairobi,
KenyaKenya > Nairobi
7.6
Good
From $36
From $36
Hotel Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Waste is separated into at least 3 categories
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
*Additional taxes or fees may apply. Please check the final price before completing your booking.

Regions: South Africa, Tanzania, Kenya, Morocco, Uganda, Namibia, Mauritius, Madagascar, Tunisia, Reunion, Cape Verde, Seychelles, Nigeria, Senegal, Ghana, Rwanda, Ethiopia, Mozambique, Botswana, Zambia, Zimbabwe, Malawi, Ivory Coast, Gambia, Sao Tome and Principe, Cameroon, Benin, Togo, Eswatini, Algeria, Sierra Leone, Congo, Lesotho, Guinea, Comoros, Mayotte, Burkina Faso, Mauritania, Democratic Republic of the Congo, Mali, Niger, South Sudan, Angola, Liberia, Burundi, Djibouti, Central African Republic, Gabon, Guinea Bissau.
View all hotels in Africa.
Categories:
  •     Sustainability Journey (5798)
  •     Parking (4851)
  •     Small (4006)
  •     Pool (3629)
  •     Outdoor Pool (3449)
  •     Honeymoon (2067)
  •     Romantic (1979)
  •     Family (1885)
  •     Accessible (1775)
  •     Business (1658)
  •     Luxury (1479)
  •     Free Wi-Fi (1158)
  •     4 Star (1116)
  •     Dog Friendly (1086)
  •     Spa (957)
  •     Beach (954)
  •     Gym (947)
  •     Golf (639)
  •     3 Star (538)
  •     5 Star (509)
  •     Adult Only (492)
  •     Yoga (445)
  •     Beachfront (384)
  •     Boutique-Style (367)
  •     Cheap (347)
  •     Heated Pool (345)
  •     Tennis (292)
  •     Dogs Stay Free (260)
  •     Health & Safety (257)
  •     Indoor Pool (222)
  •     Private Pool (199)
  •     Panoramic View Pool (161)
  •     Children's Pool (137)
  •     Infinity Pool (123)
  •     Nightlife (109)
  •     EV charging stations (103)
  •     Vineyard (76)
  •     Historic (44)
  •     Dog Play Area (44)
  •     Rooms with Jacuzzi / Hot-Tub (40)
  •     Rooftop Pool (34)
  •     All-Inclusive Packages (30)
  •     Pool Lap Lanes (24)
  •     Pool Water Slide (19)
  •     Pool Swim Up Bar (18)
  •     Casino (16)
  •     Rooms with Fireplace (16)
  •     Unusual (5)
  •     Overwater Bungalows (3)
  •     Lazy River (3)
  •     Dog Sitting (2)
  •     Treehouse (2)
  •     Water Park (2)
  •     Skyscraper (1)
  •     Castle (1)
×
Checkin
×
Categories
1
Map
× Home About Press Categories Blog Hotel Awards Travelmyth GPT Contact Terms & Conditions Privacy Policy Cookies Policy FAQ