Minoa Apartments epitomizes a commitment to environmental stewardship and sustainable practices. The resort's "Green Program" is designed to create memorable experiences for guests while minimizing its ecological footprint. The eco-initiatives at Minoa Apartments are comprehensive and encompass energy conservation, water preservation, waste reduction, and community engagement. Advanced energy-saving technologies are employed, such as LED lights and energy-efficient air conditioning that ceases functioning when doors are left open. In addition, power is supplied only to essential electrical devices in the guest rooms to further mitigate energy consumption.
Water conservation is a focal point at Minoa Apartments, with innovative initiatives like recycling water for plant irrigation and vigilant monitoring of water flow in facilities. Moreover, a significant effort is made towards reducing waste, with recycling playing a crucial role. Guests are encouraged to recycle various materials at convenient stations throughout the resort, and tap water is regularly filtered to reduce reliance on plastic bottles. Supporting local businesses forms part of their sustainability chain, with a strong preference for local products and services. Furthermore, Minoa Apartments actively contributes to the local community of Heraklion, boosting employment and making regular donations to beneficial organizations. Guests are encouraged to join the eco-effort, promoting responsible behaviors such as efficient water usage, recycling, energy conservation, and mindful towel usage.
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Certifications: LEED Certification level: Platinum (80+ points earned)
Green Key (greenkey.global)
EarthCheck
Certified to GSTC-Recognized Standards
Travelife
What makes your hotel/accommodation eco-friendly? Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
