Ostria Resort & Spa is a beacon of sustainable tourism, committed to leaving the smallest possible environmental footprint. The Resort makes an emphatic statement in protecting the local and global environment by minimizing its environmental impact in all its activities, products, and services. This commitment is reinforced through consistent adherence to all environmental obligations and integrating environmental management into all aspects of business operations. Waste is meticulously separated and recycled, with stringent waste management practices that involve the collection of paper, glass, iron, aluminum, batteries, light bulbs, and even used cooking oil by certified companies. The emphasis on reducing waste generation extends to the hotel's use of energy, water, materials, and other natural resources, prioritizing efficiency and long-term sustainability.
This beachfront Resort goes above and beyond to conserve natural resources, with electric vehicles for transportation within the premises, solar panels for hot water production, energy-saving bulbs, and smart window sensors that automatically stop air-conditioners when windows or balcony doors are open. In its mission to reduce water consumption, the Resort features shower cabins instead of bathtubs, a water-conscious housekeeping team, and an automatic watering system for its gardens of water-efficient plants. The resort has also implemented a "save water - go green" program for linen replacement in all rooms, encouraging guests to partake in its eco-friendly efforts. The commitment to environmental stewardship at Ostria Resort & Spa also translates into using professional eco-friendly detergents, cleaning products, sanitizers, and disinfectants, and a strong emphasis on education for staff to adopt and maintain sustainable practices.
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Certifications: ISO 14001 Environmental management systems
What makes your hotel/accommodation eco-friendly? Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
