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Hotels Taking Steps Towards Sustainability in India
200+ HOTELS IN INDIAMost popular user searches in India: unusual hotels, business hotels, small hotels, luxury hotels, haunted hotels and 5-star hotels.
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From $159
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Sustainability Journey
As the first ecologically friendly resort in the Andaman Islands, Barefoot at Havelock prioritizes a minimal environmental footprint. It utilizes indigenous materials for construction, practices rainwater harvesting, and is water self-sustainable, not relying on government pipelines. The resort composts organic and garden waste, sources most fruits, vegetables, meat, and seafood locally, and actively involves guests in beach cleanup activities.
Questionnaire
Certifications:
Responsible Tourism Society of India
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?Barefoot at Havelock, formerly known as ‘Jungle Resort’, came into existence in 1995, starting from 6 acres of banana plantation, to which a further 19 acres of areca nut and coconut plantation and paddy land were added over the course of the next decade. From the outset, the effort has been to allow the land to recover from mono culture of introduced trees and crops and replace it with endemic trees mirroring the natural rain forest. The process is an ongoing one, although the results are clearly visible, with more than 600 trees planted by us having reached heights in excess of 40 feet and merging seamlessly with the surrounding jungle.
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Sustainability Journey
Located near the Chambal River, this lodge likely focuses on eco-tourism and conservation efforts. They may employ sustainable building practices, promote responsible wildlife viewing, and support local communities through eco-friendly initiatives.
Questionnaire
Certifications:
TOFT Pug Audit
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Sustainability Journey
This hotel is a global leader in sustainable hospitality, being the first hotel in the world to achieve LEED Zero Carbon certification. It utilizes wind turbine generators and energy-efficient technologies, demonstrating a strong commitment to reducing its environmental impact. The hotel also has initiatives for water conservation and solid waste management, with over 99% of solid waste being re-used or recycled.
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Sustainability Journey
Evolve Back Coorg is recognized for its responsible tourism practices and has received a World Legacy Award for its environmental initiatives. They have a zero-wastage policy and treat all water on-site for gardening purposes. The resort banned plastic bottles in 2005 and has an on-site waste segregation program with 97% of waste recycled. They also invest in solar and wind power, and their buildings reflect local style using local materials and labor.
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Sustainability Journey
Evolve Back Kabini actively practices responsible tourism with a 'no to plastic' policy, providing RO treated water in reusable glass bottles. It generates more energy than it consumes through off-site wind farms and on-site solar thermal for hot water and biogas. The resort also segregates waste into four categories for recycling.
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Sustainability Journey
Six Senses Vana is LEED Platinum certified, India's first retreat to achieve this standard of environmental design. It uses natural ventilation, 99% LED lighting, and motion sensors to optimize energy use. The retreat also implements rainwater harvesting, a plastic-free policy with an on-site water bottling plant, and uses natural fibers for textiles.
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Sustainability Journey
This resort is part of the CGH Earth group, known for their commitment to sustainable practices. It features traditional architecture using local materials, utilizes solar and biogas systems for energy, reduces waste with initiatives like reusable packaging and an on-site biogas plant for food waste, and supports local employment and sourcing. The resort also actively participates in organic farming and tree plantation initiatives, and works on preserving the endangered Vechoor cattle breed.
Questionnaire
Certifications:
EarthCheck
Certified to GSTC-Recognized Standards
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Bicycles provided to guests
Waste is separated into at least 3 categories
Recycling bins in guest rooms
Zero-waste hotel/accommodation
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Sustainability Journey
This resort is a pioneer in responsible tourism, implementing comprehensive waste management systems including dry/wet waste, microbial composting, and food waste composting. It utilizes solar panels for up to 75% of its energy needs and has an effluent treatment plant. The resort also produces its own organic vegetables, follows a '50 mile diet' concept to minimize carbon footprint, and recycles newspapers into handmade paper. It actively involves the local community in its operations and conservation efforts.
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Sustainability Journey
Another CGH Earth property, this resort has received environmental awards for its sustainability programs. It implements bio-gas and sewage treatment plants, solar-driven water heating, rainwater harvesting, organic vegetable gardens, and composting. The resort also focuses on using local materials in construction and engaging the local community, including employing villagers for re-thatching cottages and maintaining organic farms.
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Sustainability Journey
As part of the CGH Earth group, this hotel is deeply committed to sustainable practices. They have implemented initiatives like treating wastewater, recycling, using solar panels for power, and operating an entirely gas-free kitchen. They also prioritize ethical and sustainable sourcing of everyday items and have made efforts to reduce plastic waste by bottling purified rainwater in reusable glass bottles.
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Sustainability Journey
ITC Grand Central is one of the first hotels in the world to achieve LEED Zero Carbon certification. It has eliminated single-use plastics and installed an in-house water bottling plant. The hotel also sources 48% of its total energy from renewable sources and actively engages in tree plantation and recycling campaigns.
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Sustainability Journey
Part of a hotel group committed to responsible luxury, this hotel is LEED Platinum certified, adhering to high standards for energy, water, and solid waste efficiency. It has a separate wastewater treatment plant for grey and black water, and reuses treated water for various purposes. The hotel also focuses on eliminating single-use plastics and sourcing consumables locally.
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Sustainability Journey
This resort is LEED Platinum Certified, demonstrating a strong commitment to sustainability. It focuses on significant reductions in energy and water consumption, waste recycling, and utilizes local and recycled materials. The hotel also employs renewable energy solutions and has implemented rainwater harvesting and recycling systems.
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Sustainability Journey
This hotel is LEED Platinum, Carbon, and Water Zero certified, demonstrating a strong commitment to sustainability. It utilizes renewable energy sources, implements comprehensive waste recycling and water reuse programs, and employs efficient building systems to minimize environmental impact.
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Sustainability Journey
This hotel is a leader in sustainable hospitality, being certified as the world's first LEED Platinum hotel for Existing Buildings and LEED Zero Water hotel. It utilizes renewable energy sources like wind and solar power, has implemented water recycling and rainwater harvesting, and recycles over 99% of its waste. The hotel also focuses on local sourcing for its restaurants and has eliminated single-use plastics.
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Sustainability Journey
This hotel is LEED Platinum certified and is the second hotel in the world to be awarded the LEED Zero Water Certification by the U.S. Green Building Council. It has received awards for industrial water efficiency and is committed to Net Zero Carbon. The hotel recycles 100% of its used water for flushing, HVAC, and irrigation, operates an in-house water bottling plant, and sources a significant proportion of its ingredients locally.
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Sustainability Journey
ITC Maratha is recognized as a LEED Platinum and LEED Zero Carbon Certified Luxury Hotel by the US Green Building Council. The hotel is committed to planet-positive practices, using 47% less water than the USGBC standard for large luxury hotels by using treated recycled water for various purposes. 100% of the area at ITC Maratha is covered under rainwater harvesting, and they have installed a new generation water filtration system and aerators to reduce water wastage. They also have an in-house biogas plant that diverts organic waste and is used to reduce dependence on fuel in the kitchen, and they prioritize locally sourced food and native plants.
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Sustainability Journey
This hotel is LEED Platinum-rated and committed to planet-positive practices. It is powered by renewable energy, optimizes energy efficiency, and conserves water through initiatives like Sunya Aqua. Water is recycled, and solid waste is reused to minimize environmental impact.
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Sustainability Journey
Taj Hotels has a group-wide commitment to sustainability. While specific details for Taj Cidade de Goa Heritage were not found in the provided search results, Taj Hotels generally focus on environmental stewardship, including energy efficiency, water conservation, and waste management across their properties. [This hotel is part of the Taj group which often has sustainability initiatives.]
Questionnaire
What makes your hotel/accommodation eco-friendly?
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Answers last updated by Taj Cidade de Goa Heritage, Goa
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Sustainability Journey
Aahana Resort is an eco-friendly luxury property with a strong commitment to conservation and local communities. It features a natural wastewater treatment plant using Canna plants, a biogas plant, and compost organic waste. The resort has planted thousands of trees and grows its own vegetables, with a policy of minimizing food wastage.
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