Buahan, a Banyan Tree Escape
Resort in Payangan
Bali > Gianyar
9.7
Excellent
From $1,109
From $1,109
Resort Taking Steps Towards Sustainability
This resort adheres to Global Sustainable Tourism Council (GSTC) standards and features a 'no walls, no doors' concept to deeply connect guests with nature. It was constructed from recycled Ulin wood and fast-growing bamboo, avoiding heavy machinery. The resort implements a zero-waste, farm-to-table culinary philosophy with a zero-mile cuisine initiative.
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Questionnaire
Certifications:
Edge Certification
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Each villa has been built and decorated using lovingly sourced materials, such as repurposed "Ulin" ironwood salvaged from old boat jetties in the Kalimantan region.

The restaurant concept is foraging Wild-to-Table with 70% ingredients locally sourced.
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Sarinbuana Eco Lodge
Guest House in Blimbing
Bali > Tabanan
9.0
Excellent
From $83
From $83
Guest House Taking Steps Towards Sustainability
This lodge is immersed in a one-hectare permaculture garden and food forest, nurtured for over 30 years. It actively engages in wildlife conservation, including habitat protection and tree planting. It uses renewable energy sources (solar system for one-third of needs), implements waste reduction strategies, and sources local and organic food.
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Questionnaire
Certifications:
TripAdvisor GreenLeaders
Wild Asia Award
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
No chemical natural swimming Pool
Permaculture garden
all staff are local from within 20kms of the property
No chemicals used in house keeping
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Kubuku Eco Dive Lodge and Yoga
Hotel in Pemuteran
Bali > Buleleng
8.8
Excellent
From $16
From $16
Hotel Taking Steps Towards Sustainability
Accommodations at Kubuku are made of natural materials designed to blend with the landscape. Its dive center focuses on conservation and sustainable practices. The lodge produces 30% of its own organic fruits and vegetables and provides free water refill to eliminate plastics and recycles organic material.
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Questionnaire
Certifications:
Biosphere Responsible Tourism
Travelife
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Capella Ubud, Bali
Resort in Ubud
Bali > Gianyar
9.5
Excellent
From $1,085
From $1,085
Resort Taking Steps Towards Sustainability
Capella Ubud was built with the environment in mind, preserving the existing landscape and not cutting down any trees during construction. The property uses refurbished vintage furniture and art. They have implemented an Environmental Management System and have a water bottling plant to eliminate single-use plastic bottles. Organic vegetables, spices, and herbs are harvested on-site, and green and food waste is composted.
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Alila Seminyak
Resort in Seminyak
Bali > Badung
9.1
Excellent
From $284
From $284
Resort Taking Steps Towards Sustainability
Alila Seminyak is the first resort in Indonesia to surpass EarthCheck Building, Planning and Design standards. It implements a "Zero Waste to Landfill" project with an Integrated Sustainable Resource Recovery Facility. The resort features an on-site hydroponic garden for organic produce and is committed to The PLEDGE™ on Food Waste Certification.
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Sudamala Resort, Seraya, Flores
Resort in Labuan Bajo
Nusa Tenggara Timur > Manggarai Barat
9.3
Excellent
From $258
From $258
Resort Taking Steps Towards Sustainability
This resort utilizes a solar power plant for 90-95% of its operational energy needs, being the first in Labuan Bajo to do so. It operates its own water purification system, converting seawater into drinking water and eliminating external water transport. The resort also recycles used cooking oil and implements a comprehensive waste sorting program.
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Plataran Menjangan Resort and Spa - CHSE Certified
Resort in Banyuwedang
Bali > Buleleng
9.4
Excellent
From $269
From $269
Resort Taking Steps Towards Sustainability
Located within West Bali National Park, this resort is built without disrupting surrounding habitats and actively engages in mangrove tree planting. It supports a conservatory habitat for the endangered Bali Starling and participates in coral reef restoration. Guests are invited to plant and name a tree within the park as part of its conservation efforts.
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Plataran Borobudur
Resort in Borobudur
Central Java > Magelang
9.3
Excellent
From $327
From $327
Resort Taking Steps Towards Sustainability
This resort is committed to sustainability, using renewable energy, energy-efficient systems, and eco-friendly cleaning products and toiletries. They have eliminated single-use plastics, provide electric vehicle charging, and compost food waste. The resort also supports the local community by purchasing from local businesses, hiring locally, and training staff in sustainability practices.
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Fivelements Retreat Bali, Ubud
Hotel in Ubud
Bali > Gianyar
9.0
Excellent
From $252
From $252
Hotel Taking Steps Towards Sustainability
Fivelements Retreat Bali is an award-winning eco-conscious wellness retreat deeply rooted in Balinese traditions. It focuses on authentic Balinese healing, plant-based cuisine, and sacred arts, all aimed at honoring the environment. The retreat uses eco-friendly materials and sustainable practices, including on-site wastewater treatment and purification for irrigation. Their organic garden provides ingredients for their plant-based restaurant and wellness treatments, with 50% of the produce sold locally.
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Alila Solo
Hotel in Surakarta
Central Java > Surakarta
9.0
Excellent
From $82
From $82
Hotel Taking Steps Towards Sustainability
Alila Solo is EarthCheck certified, a leading program for environmental sustainability in travel and tourism. They have implemented environmentally sustainable design measures using local and recycled materials. The hotel focuses on reducing energy and water consumption, has a smart wastewater management system, and a Zero Food Waste program where waste is recycled into useful products like organic fertilizer for their Sky Garden.
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Puri Dajuma Beach Eco-Resort & Spa
Resort in Pulukan
Bali > Jembrana
9.5
Excellent
From $87
From $87
Resort Taking Steps Towards Sustainability
This eco-resort treats used water with eco-ceramic septic tanks, ensuring zero marine pollution. It recycles 80% of kitchen waste into compost and transforms glass into sand using a grinding machine. The resort provides free drinking water refill stations, uses bamboo straws, and collects rainwater for irrigation.
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The Menjangan by LifestyleRetreats
Resort in Banyuwedang
Bali > Buleleng
9.0
Excellent
From $102
From $102
Resort Taking Steps Towards Sustainability
This resort is Green Globe certified and focuses on eco-tourism within West Bali National Park. It uses renewable energy and has eliminated single-use plastics by providing metal straws and refillable water bottles. The resort repurposes used cooking oil packaging into recycled bags and supports local communities.
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Plataran Komodo Resort & Spa - CHSE Certified
Resort in Labuan Bajo
Nusa Tenggara Timur > Manggarai Barat
9.3
Excellent
From $300
From $300
Resort Taking Steps Towards Sustainability
This resort actively leads marine conservation efforts through a coral restoration project and mangrove forest reforestation. It has been recognized by Indonesia's Ministry of Tourism and Creative Economy for its sustainable tourism contributions. The resort embodies the 'Hospitality with Impact' philosophy, focusing on nature, culture, and community.
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Questionnaire
Certifications:
CHSE certification
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
LED lighting throughout the premises
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Plataran have program of Plataran for the earth which is count the carbon footprint and replace it with plant the mangroves equal by carbon footprint use by guest
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Adiwana Unagi Suites
Resort in Ubud
Bali > Gianyar
9.4
Excellent
From $136
From $136
Resort Taking Steps Towards Sustainability
Adiwana Unagi Suites has eliminated single-use plastic water bottles by transitioning to glass refillable ones. It provides electric bikes for guests to minimize carbon emissions from transportation. The hotel implements energy-efficient practices, water conservation, and a waste management system that emphasizes recycling and composting.
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The Kayon Resort
Resort in Ubud
Bali > Gianyar
9.5
Excellent
From $189
From $189
Resort Taking Steps Towards Sustainability
This resort is committed to being free of single-use plastics in all forms, including packaging and amenities. It implements a comprehensive waste sorting program to maximize recycling and reduce landfill waste. The resort uses reusable containers in its kitchen facilities and crafts glasses from repurposed wine bottles.
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Adiwana Warnakali Resort
Resort in Nusa Penida
Bali > Klungkung
8.9
Excellent
From $132
From $132
Resort Taking Steps Towards Sustainability
Adiwana Warnakali Resort integrates solar panels to generate clean and renewable energy, significantly reducing its carbon footprint. The resort emphasizes its dedication to responsible tourism and offers ecotours, indicating a focus on environmentally conscious experiences. It is recognized for its green practices.
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Sudamala Resort, Komodo, Labuan Bajo
Hotel in Labuan Bajo
Nusa Tenggara Timur > Manggarai Barat
9.2
Excellent
From $156
From $156
Hotel Taking Steps Towards Sustainability
As part of Sudamala Resorts' 'Sobat Hijau' initiatives, this resort features an advanced Sewage Treatment Plant and Bio Pores installations. It implements a comprehensive waste sorting program and uses refillable glass bottles and eco-friendly toiletries to reduce plastic waste. LED bulbs with automatic timers are also utilized for energy efficiency.
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Sudamala Resort, Senggigi, Lombok
Resort in Senggigi
West Nusa Tenggara > West Lombok Regency
9.2
Excellent
From $127
From $127
Resort Taking Steps Towards Sustainability
This resort operates with an advanced Sewage Treatment Plant and Bio Pores for responsible water treatment. It uses energy-efficient glass sliding doors and LED bulbs, and has reduced single-use plastics by providing refillable glass bottles and eco-friendly toiletries. The resort also practices waste sorting, composting, and plastic upcycling.
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EcoTravel Cottages Bukit Lawang
Bed & Breakfast in Bukit Lawang
North Sumatra > Langkat
9.4
Excellent
From $28
From $28
Bed & Breakfast Taking Steps Towards Sustainability
EcoTravel Cottages are highlighted as an eco-friendly retreat with a commitment to sustainable practices. They utilize solar energy and have plastic-free policies in place. They are also part of Sumatra EcoTravel, which focuses on ecologically responsible travel and supports local conservation and community projects.
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Questionnaire
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Employees are trained to follow environmental policies
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
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Angel House Ubud Eco Villa
Guest House in Ubud
Bali > Gianyar
9.1
Excellent
From $69
From $69
Guest House Taking Steps Towards Sustainability
This eco-villa is set in a permaculture garden with organic edibles and offers unlimited filtered drinking water with reusable bottles. It uses ecological cleaning products, energy-saving light bulbs, and water flow reducers. The villa actively recycles waste and collects rainwater for irrigation.
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Questionnaire
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
We do not have official ‘accreditation’ as there is no one in Bali who can do that for us.
However, we do:
No plastic bottles of water. All guests have unlimited water and a glass jug of freshly filtered drinking water. We use a Nazada water filter for unlimited filtered drinking water.
We belong to the Refill My Bottle program which allows ANYONE, not just our guests to refill their water bottle for free!
We do NOT purchase imported food. All food is purchased from local (<5kms) markets and directly from farmers. Always Organic wherever possible.
We make our own sourdough bread and breakfast food is locally sourced and made In-House.
We recycle all our food waste.
We have 2 active compost bins.
We also have a worm farm for feeding the veggie garden.
We grow veggies and herbs for use in breakfast and a papaya tree for fresh fruit.
I dehydrate fruits in-season so I can use at another time in the year when fruits not in season.
We do not waste food. We convert left over food into jams, spreads and / or freeze extra produce.
We do not spray any chemicals.
We reduce mosquitos by using practices and plants that do not allow water to collect. No standing water that does not contain fish and the dragonfly population eat 1,000 mosquito larvae/day.
All guests receive a cloth bag to use when shopping. The words "Refuse Plastic Bags" are written in both English and in Bahasa Indonesian. They can take this bag home.
We have recycling service and a green waste collection service if we have too much organic waste. This is recycled by our local community and used on the community vegetable garden.
We also participate in our communities' Bank Sampah/rubbish bank which donates food in exchange for recyclable products.
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*Additional taxes or fees may apply. Please check the final price before completing your booking.

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