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Hotels Taking Steps Towards Sustainability in Bali
200+ HOTELS IN BALIMost popular user searches in Bali: hotels with swim up bar, hotels for honeymoon, hotels for yoga, treehouse hotels, hotels with private pool rooms, hotels with infinity pool, beachfront hotels, 5-star hotels, romantic hotels, luxury hotels, hotels with all inclusive packages, family friendly hotels, hotels with children's pool, 4-star hotels, hotels near the beach, boutique-style hotels, 3-star hotels and cheap hotels.
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Sustainability Journey
This resort adheres to Global Sustainable Tourism Council (GSTC) standards and features a 'no walls, no doors' concept to deeply connect guests with nature. It was constructed from recycled Ulin wood and fast-growing bamboo, avoiding heavy machinery. The resort implements a zero-waste, farm-to-table culinary philosophy with a zero-mile cuisine initiative.
Questionnaire
Certifications:
Edge Certification
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Sustainability Journey
This lodge is immersed in a one-hectare permaculture garden and food forest, nurtured for over 30 years. It actively engages in wildlife conservation, including habitat protection and tree planting. It uses renewable energy sources (solar system for one-third of needs), implements waste reduction strategies, and sources local and organic food.
Questionnaire
Certifications:
TripAdvisor GreenLeaders
Wild Asia Award
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?No chemical natural swimming Pool
Permaculture garden
all staff are local from within 20kms of the property
No chemicals used in house keeping
Permaculture garden
all staff are local from within 20kms of the property
No chemicals used in house keeping
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Sustainability Journey
Accommodations at Kubuku are made of natural materials designed to blend with the landscape. Its dive center focuses on conservation and sustainable practices. The lodge produces 30% of its own organic fruits and vegetables and provides free water refill to eliminate plastics and recycles organic material.
Questionnaire
Certifications:
Biosphere Responsible Tourism
Travelife
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Sustainability Journey
Capella Ubud was built with the environment in mind, preserving the existing landscape and not cutting down any trees during construction. The property uses refurbished vintage furniture and art. They have implemented an Environmental Management System and have a water bottling plant to eliminate single-use plastic bottles. Organic vegetables, spices, and herbs are harvested on-site, and green and food waste is composted.
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Sustainability Journey
Alila Seminyak is the first resort in Indonesia to surpass EarthCheck Building, Planning and Design standards. It implements a "Zero Waste to Landfill" project with an Integrated Sustainable Resource Recovery Facility. The resort features an on-site hydroponic garden for organic produce and is committed to The PLEDGE™ on Food Waste Certification.
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Sustainability Journey
Located within West Bali National Park, this resort is built without disrupting surrounding habitats and actively engages in mangrove tree planting. It supports a conservatory habitat for the endangered Bali Starling and participates in coral reef restoration. Guests are invited to plant and name a tree within the park as part of its conservation efforts.
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Sustainability Journey
Fivelements Retreat Bali is an award-winning eco-conscious wellness retreat deeply rooted in Balinese traditions. It focuses on authentic Balinese healing, plant-based cuisine, and sacred arts, all aimed at honoring the environment. The retreat uses eco-friendly materials and sustainable practices, including on-site wastewater treatment and purification for irrigation. Their organic garden provides ingredients for their plant-based restaurant and wellness treatments, with 50% of the produce sold locally.
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Sustainability Journey
This eco-resort treats used water with eco-ceramic septic tanks, ensuring zero marine pollution. It recycles 80% of kitchen waste into compost and transforms glass into sand using a grinding machine. The resort provides free drinking water refill stations, uses bamboo straws, and collects rainwater for irrigation.
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Sustainability Journey
This resort is Green Globe certified and focuses on eco-tourism within West Bali National Park. It uses renewable energy and has eliminated single-use plastics by providing metal straws and refillable water bottles. The resort repurposes used cooking oil packaging into recycled bags and supports local communities.
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Sustainability Journey
Adiwana Unagi Suites has eliminated single-use plastic water bottles by transitioning to glass refillable ones. It provides electric bikes for guests to minimize carbon emissions from transportation. The hotel implements energy-efficient practices, water conservation, and a waste management system that emphasizes recycling and composting.
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Sustainability Journey
This resort is committed to being free of single-use plastics in all forms, including packaging and amenities. It implements a comprehensive waste sorting program to maximize recycling and reduce landfill waste. The resort uses reusable containers in its kitchen facilities and crafts glasses from repurposed wine bottles.
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Sustainability Journey
Adiwana Warnakali Resort integrates solar panels to generate clean and renewable energy, significantly reducing its carbon footprint. The resort emphasizes its dedication to responsible tourism and offers ecotours, indicating a focus on environmentally conscious experiences. It is recognized for its green practices.
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Sustainability Journey
This eco-villa is set in a permaculture garden with organic edibles and offers unlimited filtered drinking water with reusable bottles. It uses ecological cleaning products, energy-saving light bulbs, and water flow reducers. The villa actively recycles waste and collects rainwater for irrigation.
Questionnaire
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?We do not have official ‘accreditation’ as there is no one in Bali who can do that for us.
However, we do:
No plastic bottles of water. All guests have unlimited water and a glass jug of freshly filtered drinking water. We use a Nazada water filter for unlimited filtered drinking water.
We belong to the Refill My Bottle program which allows ANYONE, not just our guests to refill their water bottle for free!
We do NOT purchase imported food. All food is purchased from local (<5kms) markets and directly from farmers. Always Organic wherever possible.
We make our own sourdough bread and breakfast food is locally sourced and made In-House.
We recycle all our food waste.
We have 2 active compost bins.
We also have a worm farm for feeding the veggie garden.
We grow veggies and herbs for use in breakfast and a papaya tree for fresh fruit.
I dehydrate fruits in-season so I can use at another time in the year when fruits not in season.
We do not waste food. We convert left over food into jams, spreads and / or freeze extra produce.
We do not spray any chemicals.
We reduce mosquitos by using practices and plants that do not allow water to collect. No standing water that does not contain fish and the dragonfly population eat 1,000 mosquito larvae/day.
All guests receive a cloth bag to use when shopping. The words "Refuse Plastic Bags" are written in both English and in Bahasa Indonesian. They can take this bag home.
We have recycling service and a green waste collection service if we have too much organic waste. This is recycled by our local community and used on the community vegetable garden.
We also participate in our communities' Bank Sampah/rubbish bank which donates food in exchange for recyclable products.
However, we do:
No plastic bottles of water. All guests have unlimited water and a glass jug of freshly filtered drinking water. We use a Nazada water filter for unlimited filtered drinking water.
We belong to the Refill My Bottle program which allows ANYONE, not just our guests to refill their water bottle for free!
We do NOT purchase imported food. All food is purchased from local (<5kms) markets and directly from farmers. Always Organic wherever possible.
We make our own sourdough bread and breakfast food is locally sourced and made In-House.
We recycle all our food waste.
We have 2 active compost bins.
We also have a worm farm for feeding the veggie garden.
We grow veggies and herbs for use in breakfast and a papaya tree for fresh fruit.
I dehydrate fruits in-season so I can use at another time in the year when fruits not in season.
We do not waste food. We convert left over food into jams, spreads and / or freeze extra produce.
We do not spray any chemicals.
We reduce mosquitos by using practices and plants that do not allow water to collect. No standing water that does not contain fish and the dragonfly population eat 1,000 mosquito larvae/day.
All guests receive a cloth bag to use when shopping. The words "Refuse Plastic Bags" are written in both English and in Bahasa Indonesian. They can take this bag home.
We have recycling service and a green waste collection service if we have too much organic waste. This is recycled by our local community and used on the community vegetable garden.
We also participate in our communities' Bank Sampah/rubbish bank which donates food in exchange for recyclable products.
Answers last updated by Angel House Ubud Eco Villa
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Sustainability Journey
Bambu Indah is an eco-luxury retreat that combines antique architecture with innovative bamboo design and sustainable practices. The resort restored and decorated antique Javanese bridal homes and created an eco-village that operates on a zero-waste philosophy, implementing composting and recycling. Their organic gardens supply the on-site restaurants, and their natural spring-fed pools are filtered by lava rocks.
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Sustainability Journey
This resort is a Travelife Gold Certified property, demonstrating a strong commitment to sustainable tourism. It is located on an organic coffee plantation and incorporates eco-friendly practices in its design and operations, including waste reduction, water conservation, and the use of solar power. They also support the local community by sourcing produce locally and engaging in social initiatives.
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Sustainability Journey
NusaBay Menjangan is located within the West Bali National Park, emphasizing conservation and minimal impact construction. The resort is committed to preserving the local ecosystem and supports local community initiatives. They focus on sustainable practices throughout their operations.
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Sustainability Journey
This hotel focuses on wellness and sustainable living. They emphasize organic dining, eco-friendly practices, and community engagement. The Samata promotes a holistic approach to sustainability, integrating environmental and social responsibility.
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Sustainability Journey
Alila Ubud is designed with a strong focus on sustainability, integrating with the natural landscape. While specific eco-friendly practices are not detailed in the provided information, Alila properties are generally known for their commitment to sustainable tourism.
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Sustainability Journey
Mercure Bali Sanur Resort has Green Key Certification, implementing energy-saving technologies like LED lighting and renewable energy sources. They adopt water-efficient systems and encourage guests to participate in towel and linen reuse programs. The resort has a robust waste segregation and recycling program, including composting organic kitchen waste, and supports local farmers and artisans.
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Sustainability Journey
Committed to environmental preservation through IHG's Green Engage program, this resort implements energy-saving technologies like occupancy sensors, LED lighting, and efficient appliances. It also focuses on water conservation with low-flow fixtures, uses sustainable wood, and conducts tree planting initiatives.
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