Hotels Taking Steps Towards Sustainability in Kalavrita

The Styga Mountain Resort embodies the essence of environmentally-friendly hospitality, seamlessly integrating sustainability into all facets of the guest experience. Its commitment to responsible construction is evident in the choice of building materials, all carefully sourced from sustainable resources. The property's design optimizes natural air flow and light, effectively reducing the need for air conditioning, artificial lighting, and heating. The use of triple-glazed windows further augments the thermal regulation within the resort.

Furthermore, the resort has implemented a range of eco-friendly features to minimize its environmental impact. These include LED lighting throughout the premises, electric car charging stations, and a conscientious approach to water consumption with toilets designed to flush using only up to 6 litres of water. Guests are gently encouraged to participate in these green practices through room signs that suggest towel reuse and an automatic system that turns off lights and electrical appliances when the room is vacant. Styga Mountain Resort also takes pride in its food sourcing policy, focusing on locally produced ingredients to minimize carbon footprint and support the local economy.

The Archontiko Fiamegou Hotel&Spa champions a range of eco-friendly practices that prioritize both sustainability and the comfort of the guests. LED lighting illuminates the premises, offering an energy-efficient solution, while the toilets are designed to conserve water, flushing only up to 6 litres at a time. Signage in each room encourages guests to participate in their green efforts by advising them that towels will only be changed upon request. Further energy conservation is implemented through the automatic system or key card that powers down lights and electrical appliances when guests vacate their rooms.

The resort's green initiatives extend to its culinary offerings, where the emphasis is on locally-sourced ingredients for meal preparation, thus reducing the carbon footprint associated with food transportation. For those preferring plant-based fare, a vegetarian alternative menu is readily available. Regular energy audits, conducted at least once every five years, ensure continued adherence to their eco-friendly policies. Even the heating and air-conditioning systems are designed to automatically switch off when windows are open, showcasing the establishment's commitment to energy conservation. A dedication to sustainability is also evident in staff training, as all employees are educated in these environmental policies, ensuring a uniform application across all sectors of the resort.