Hotels Taking Steps Towards Sustainability in Kisarazu

The Conrad Tokyo, part of the Hilton family, embraces the 'Travel with Purpose' ethos, Hilton’s Environmental, Social, and Governance (ESG) strategy to promote responsible travel and tourism worldwide. The initiative aims to create a positive environmental and social influence throughout their operations, supply chain, and communities, ensuring their growth doesn't compromise future generations' needs.

In terms of environmental impact, the Conrad Tokyo is committed to sustainable operation and growth, with a focus on reducing the consumption of natural resources. The hotel's efforts are concentrated on climate action and destination stewardship, which are integral to achieving a net-zero future for not only their establishment but also the global travel and tourism industry. Their commitment extends to an ambitious endeavor to minimize the consumption of Watts (energy), Water, and Waste in their hotels, demonstrating their dedication to leading the way in eco-conscious hospitality.

Endorsing the Sustainable Development Goals (SDGs) proposed by the United Nations, Park Hotel Tokyo is dedicated to achieving a sustainable society. Rooted in the hotel's management philosophy and behavioural guidelines, Park Hotel Tokyo has identified four key objectives, targeted towards contributing to the 17 SDGs. The hotel's initiatives include extending the scope of its efforts to its guests, employees, business partners, and communities, with a specific commitment to supporting people with disabilities through art activities.

Among its environmental initiatives, the hotel has put significant measures in place to address paper resource usage and global warming. They've introduced THANN amenities in their guest rooms, a product that boasts over 95% plant and mineral-based ingredients. Additionally, they've changed materials used for employees' name cards to banana paper - an environmentally friendly, fair-trade paper product made from banana fibres. Furthermore, they're replacing plastic straws in all of their restaurants with biodegradable sugarcane straws, and replacing PET bottles in guest rooms with aluminum cans for mineral water - all contributing to a reduction in carbon dioxide and plastic waste. These innovative steps towards environmental sustainability at Park Hotel Tokyo demonstrate the hotel's firm commitment to creating shared values, fostering symbiosis with nature, and building a recycling society.