Hotels Taking Steps Towards Sustainability in Japan

The Imperial Hotel, Osaka has received the highest rating of 5 in the "Sakura Quality An ESG Practice" certification, recognizing its commitment to SDGs. They have introduced CO2-free electricity, recycle food waste into fertilizer for local farmers, and use recycled cork for coasters.

The Imperial Hotel Tokyo, deeply committed to sustainability, operates under the slogan "Achieving both Luxury and Sustainability," highlighting their dedication to offer exquisite hospitality while caring for the environment. Their comprehensive sustainability management structure includes an executive committee, board of directors, SDGs team, Diversity Team, 3R Team focusing on reducing, reusing, and recycling, Energy Conservation Team, and a Social Contribution Team. Each team is tasked with formulating action plans and promoting sustainability initiatives across the company.

One of the hotel's key objectives is promoting decarbonization by transitioning to CO2-free electricity. They aim to reduce CO2 emissions at directly managed workplaces by 40% (compared to a specified base year) within a defined future timeline and to achieve effectively zero emissions by a predetermined date in the more distant future. As part of their commitment to being good corporate citizens, the hotel is actively involved in the Sustainable Development Goals (SDGs) and regularly undertakes voluntary activities for social contribution. The hotel's philosophy emphasizes that environmental consideration is a vital aspect of the new hospitality services expected by society. By integrating such eco-conscious measures into their operations, the Imperial Hotel Tokyo ensures an indulgent stay that aligns with guests' values of sustainability.

This hotel holds multiple sustainability certifications and features an environmentally friendly building with energy management systems, heat recovery, and rainwater/well water utilization. It supports sustainable food production through Okura Beef and certified coffee, and has extensive waste reduction and recycling programs, including innovative food waste processing.

Hilton Tokyo Bay is the first Hilton in Japan to achieve MSC and ASC Chain of Custody certifications for sustainable seafood. They have significantly cut food waste using AI technology, introduced water pitchers in rooms to reduce plastic bottle use, and recycle in-room amenities.

Hilton Osaka demonstrates a strong commitment to waste reduction and a circular economy, aiming to reduce waste by 50% by 2030. They focus on energy efficiency with a goal to slash carbon intensity by 61% by 2030 and have a holistic approach to water stewardship.

The Conrad Tokyo, part of the Hilton family, embraces the 'Travel with Purpose' ethos, Hilton’s Environmental, Social, and Governance (ESG) strategy to promote responsible travel and tourism worldwide. The initiative aims to create a positive environmental and social influence throughout their operations, supply chain, and communities, ensuring their growth doesn't compromise future generations' needs.

In terms of environmental impact, the Conrad Tokyo is committed to sustainable operation and growth, with a focus on reducing the consumption of natural resources. The hotel's efforts are concentrated on climate action and destination stewardship, which are integral to achieving a net-zero future for not only their establishment but also the global travel and tourism industry. Their commitment extends to an ambitious endeavor to minimize the consumption of Watts (energy), Water, and Waste in their hotels, demonstrating their dedication to leading the way in eco-conscious hospitality.

Grand Prince Hotel Hiroshima was the first accommodation in Hiroshima to receive a "3.0" rating from the "Sakura Quality An ESG Practice" certification for its commitment to SDGs. They offer additive-free yogurt in environmentally friendly paper containers.

Hotel Okura Fukuoka has taken steps to address plastic marine pollution by introducing paper straws and glass caps. They are also working on reducing the use of miniature bath amenities by switching to pump bottles.

As part of the HMJ group, this hotel is involved in initiatives to reduce plastic waste. This includes phasing out plastic straws and cutlery in favor of wooden and biomass alternatives, and transitioning to biomass-based amenities.

As part of Hilton’s Environmental, Social and Governance (ESG) strategy known as Travel with Purpose, Hilton Tokyo Hotel is dedicated to promoting responsible travel and tourism on a global scale. The strategy is a commitment towards creating positive environmental and social impact across all operations, supply chain, and communities, emphasizing both eco-consciousness and social responsibility.

In addition, Hilton Tokyo Hotel is determined to grow sustainably, striving to reduce the consumption of natural resources. Committed to climate action and destination stewardship, the hotel is on a mission to shape a net-zero future for not just the company, but also the global travel and tourism industry. This involves an active effort to lessen energy use, water consumption, and waste production at the hotel, showcasing Hilton Tokyo Hotel’s firm commitment towards environmental preservation.

Shibuya Excel Hotel Tokyu is committed to sustainable hospitality through energy-saving lighting systems, water conservation methods, and initiatives to reduce plastic use.

This hotel demonstrates a strong commitment to sustainability with features like an EV charging station, a zero emission car-sharing service, and wastewater reuse. It has a zero-waste kitchen and actively recycles plastics, food waste, and cardboard, while also repurposing wedding reception flowers.

Hilton Fukuoka Sea Hawk participates in a global soap recycling initiative, diverting waste soap from landfills and providing new bars to communities in need. They are also engaged in eco-friendly initiatives like reforestation and wildlife conservation.

This hotel is listed among those in Okinawa taking steps towards sustainability.

Hilton Nagoya Hotel stays committed to its promise of promoting responsible travel and tourism through its global Environmental, Social, and Governance (ESG) strategy, "Travel with Purpose." With an unyielding dedication to creating positive environmental and social impacts, the hotel strives to make a tangible difference across all its operations, supply chains, and communities. The strategy goes beyond merely reducing the hotel's carbon footprint. It extends to influencing a positive, sustainable change in the wider global travel and tourism industry.

"Travel with Purpose" also signifies Hilton Nagoya Hotel's continuous commitment to sustainability. It targets the reduction of consumption of natural resources, thereby striving for a balanced and responsible growth strategy. The hotel upholds this responsibility through focused climate action and destination stewardship, thereby mapping a route towards a net-zero future for not just the hotel, but the entire travel and tourism industry. By prioritizing energy efficiency, water stewardship, and waste reduction, Hilton Nagoya Hotel makes concerted efforts to diminish its environmental impact and act as a frontrunner in sustainable practices in the hospitality industry.