Hotel Mas Pelegri
Hotel in Serina,
SpainEurope > Spain > Catalonia > Girona
8.6
Very Good
From $188
From $188
Hotel Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
All the eco labels in Spain require an annual subscription of 1000 euros and do not actually ask hotels to be ecological, so it is just greenwashing. We have been as eco as possible since we opened 15 years ago. Our AC only runs during the day when there is enough power produced by the sun. We use as little as possible and run the whole hotel on less than 4kw, everything is as low energy usage as possible. We are completely off grid for everything, power, sewage, water. We use wooden shutters and shading (including deciduous trees) to reduce the sun heating the buildings in the Summer and then open the shutters remove shading in the Winter so the sun warms the building in the Winter. We have windows that allow the sun to shine in and heat the buildings but do not allow heat/cold to pass through normally. Vegan and vegetarian km zero menu as standard. Bikes can be rented onsite. We include walking and biking routes with every stay. Recycling bins are available in the different parts of the hotel and we sort the room waste. We use ventilation to control the building temperatures, using warm winter afternoon air and cool Summer night time air to ventilate the buildings. Every area of the running of the hotel is altered to be as ecologic and sustainable as possible and is always being adapted as required. Suggestions on how to be more environmentally friendly as always welcome.
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Hotel Senac Barreira Roxa     
Hotel in Natal,
BrazilSouth America > Brazil > Rio Grande do Norte > Natal > RA Sul
9.3
Excellent
From $53
From $53
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
ISO 21401 Sustainable Accommodation
GOOD TRAVEL SEAL, OURO - DEL TURISMO E GREEN DESTINATION
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
- Primeiro Hotel da América Latina com ISO 21401:2020 (Sustentabilidade para Meios de Hospedagem);

- Certificação Virus Aware Seal, de Segurança sanitária;

- Hotel com práticas sociais ativas;
- Sistema de Ar condicionado VRF, na qual se utiliza de gás menos agressivo ao meio ambiente;
- Sistematização de auditorias internas e externas de modo a asseguras as boas práticas de sustentabilidade;
- Sensibilização do time em ações de voluntariado;
- Práticas de Gestão de Pessoas reconhecidas. O Senac-RN está ranqueado entre as 150 melhores empresas para se trabalhar no Brasil.
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Homewood Hotel By Seuya Hotel
Hotel in Siem Reap,
CambodiaAsia > Cambodia > Siemreab > Siem Reap > Svay Dangkum
8.8
Excellent
From $24
From $24
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
LEED Certification level: Certified (40-49 points earned)
Green Key (greenkey.global)
Green Globe - Certification level: Certified Member
Green Tourism Active (GTA Global) - Certification level: Green Initiate (35% pass rate)
TripAdvisor GreenLeaders
EcoTourism
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Organic waste is composted
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
Thank you that great feature
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La Rivière House - Péniche Carpe Diem
Bed & Breakfast in Nantes,
FranceEurope > France > Pays de la Loire > Loire Atlantique > Nantes
9.1
Excellent
From $126
From $126
Bed & Breakfast Taking Steps Towards Sustainability Questionnaire
Certifications:
LPO
Gites de France
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
Is there anything that you would like to highlight, add or clarify?
Our place is animal protection certified by LPO, Ligue de protection des oiseaux.
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Khrisna Hs and Cottages
Guest House in Sidemen,
IndonesiaAsia > Indonesia > Bali > Karangasem
9.0
Excellent
From $22
From $22
Guest House Taking Steps Towards Sustainability Questionnaire
Certifications:
Green Key Global (greenkeyglobal.com)
Green Tourism Active (GTA Global) - Certification level: Green Champion with Distinction (90% pass rate)
Green Tourism (UK and Canada)
Ecotourism Ireland Certification Programme (Ireland)
European Ecotourism Labeling Standard (EETLS)
Ecolabel or Eco Flower (EU)
Certification for Sustainable Tourism (Central America)
EcoTourism (Australia)
Asian Eco-tourism Standard for Accommodations
TripAdvisor GreenLeaders
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
Rainwater collection and usage
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
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Landhotel Grimmeblick
Hotel in Winterberg,
GermanyEurope > Germany > North Rhine Westphalia > Arnsberg > Hochsauerlandkreis
7.9
Good
From $95
From $95
Hotel Taking Steps Towards Sustainability
Embodying environmental responsibility, Landhotel Grimmeblick is a green sanctuary backed by two notable certifications - TourCert and Blaue Umwelt Engel. This commitment to sustainability is evident in every aspect of the hotel’s operations, right from its structural features to the daily practices it adopts. The hotel stands firm on its written environmental policy, using triple-glazed windows for efficient insulation and LED lighting throughout the premises to minimise energy consumption. Solar power is harnessed to meet the property’s energy needs, and an automatic system powers down lights and electrical appliances when guests are not in the room, further conserving energy. With a responsible approach to water usage, rainwater is collected for various purposes and toilets flush with up to 6 litres per flush, reducing water waste.

In its pursuit to achieve a smaller carbon footprint, Landhotel Grimmeblick measures its CO2 emissions with a recognised tool, and the residual CO2 load is neutralized through reforestation projects. An environmental manager ensures all policies are adhered to, and employees are well-trained to follow these sustainable measures. The commitment to waste management is laudable, with waste being separated into at least three categories, organic waste composted, and the avoidance of disposable single-use items. The hotel offers an electric car charging station, promoting the use of green transportation. In addition, the dining experience is thoughtfully curated with vegetarian alternatives on the menu, resonating with the eco-conscious spirit of the hotel. Regular energy audits ensure the continued efficiency of these environmentally-friendly practices.
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Questionnaire
Certifications:
TourCert
Blaue Umwelt Engel
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Schon 13 Jahre Zertifiziert Klimaneutral Co2 Fußabdruck und unsere rest co2 Belastung wird neutralisiert durch Aufforstungs Projekte
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FONTIS luxury spa lodge
Aparthotel in Santa Maddalena in Casies Valbassa,
ItalyEurope > Italy > Trentino Alto Adige > Bolzano > Valle Di Casies
9.7
Excellent
Aparthotel Taking Steps Towards Sustainability Questionnaire
Certifications:
Green Concept Red SPA
Climatic Buisness Vitalpin
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Hydro
Geothermal
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
LED lighting throughout the premises
Bicycles provided to guests
Electric car charging station(s) available
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Heating and electricity are 100% ecologically produced.
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Posada del Fresno
Guest House in Montejaque,
SpainEurope > Spain > Andalucia > Malaga
9.0
Excellent
From $82
From $82
Guest House Taking Steps Towards Sustainability Questionnaire
Certifications:
LEED
European Ecotourism Labeling Standard (EETLS)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Somos miembros de la Ju nta Rectora del Parque Natural Sierra de Grazalema.
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Sarinbuana Eco Lodge
Guest House in Blimbing,
IndonesiaAsia > Indonesia > Bali > Tabanan
8.6
Very Good
From $81
From $81
Guest House Taking Steps Towards Sustainability Questionnaire
Certifications:
TripAdvisor GreenLeaders
Wild Asia Award
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
No chemical natural swimming Pool
Permaculture garden
all staff are local from within 20kms of the property
No chemicals used in house keeping
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Canto De Luz - Luxury Maison
Bed & Breakfast in Porto,
PortugalEurope > Portugal > Porto > Porto > Cedofeita
9.5
Excellent
Bed & Breakfast Taking Steps Towards Sustainability Questionnaire
Certifications:
Green Tourism (UK and Canada)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Serving organic food at the restaurant
LED lighting throughout the premises
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
We use Bioss Mass and Airsource heating as as well Solar hot water and Solar power to reduce our energy footprint and heat hot water. Well Water is used for irrigation and grey water supply - At Canto De Luz, a Luxury Stay doesn't have to weigh on our guests eco conscience !
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Romeo Giulietta
Bed & Breakfast in Verona,
ItalyEurope > Italy > Veneto > Verona > Verona
8.6
Very Good
From $107
From $107
Bed & Breakfast Taking Steps Towards Sustainability Questionnaire
Certifications:
Italian government energy saving certification
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
photovoltaic system for the production of energy from renewable sources and solar system for the production of hot water. All air conditioning systems and Turkish baths are fully powered by ecological systems within the building of Romeo Giulietta
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Table Rock Lodge
Lodge in Cristo Rey,
BelizeCentral America > Belize > Cayo
9.8
Excellent
From $248
From $248
Lodge Taking Steps Towards Sustainability Questionnaire
Certifications:
Certification for Sustainable Tourism (Central America)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
High electrical wattage items, such as hair dryers and microwaves are prohibited to increase efficacy of our 100% off-grid power system. Guest rooms offer USB outlets only. Our Mahogany Reforestation Program allows guests a hands-on experience planting natural hardwood trees.
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Hoevehotel Ronse
Hotel in Ronse,
BelgiumEurope > Belgium > Flanders > East Flanders > Oudenaarde
8.6
Very Good
From $141
From $141
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
Green Key (greenkey.global)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
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Can Passarells
Country House in San Vicente de Torello,
SpainEurope > Spain > Catalonia > Barcelona
9.2
Excellent
Country House Taking Steps Towards Sustainability Questionnaire
Certifications:
LEED Certification level: Platinum (80+ points earned)
Green Key (greenkey.global)
Certified to GSTC-Recognized Standards
European Ecotourism Labeling Standard (EETLS)
Ecolabel or Eco Flower (EU)
ISO 21401 Sustainable Accommodation
ISO 14024 Ecolabelling
ISO 14001 Environmental management systems
Blue Planet Friendly certification
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Geothermal
What makes your hotel/accommodation eco-friendly?
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Agroturismo Fincahotel Son Pou
Farm Stay in Felanitx,
SpainEurope > Spain > Balearic Islands > Majorca
8.5
Very Good
From $105
From $105
Farm Stay Taking Steps Towards Sustainability
Embodying the principles of eco-tourism, Agroturismo Fincahotel Son Pou boasts a variety of sustainable practices, each contributing to a lessened environmental footprint. Solar radiation powers the establishment, supplemented by energy-efficient LED lighting throughout the premises. Construction materials sourced from sustainable resources, along with heat-blocking windows, contribute to the physical efficiency of the hotel. Eco-friendly initiatives extend beyond the property, including engagement in reforestation and wildlife conservation efforts. A written environmental policy is adhered to strictly, with an appointed environmental manager overseeing operations and ensuring staff compliance.

Water conservation is a key aspect of Son Pou's sustainability strategy. Rainwater collection systems are in place, while wastewater undergoes treatment for reuse. A novel highlight is the toilet system that uses just 6 litres per flush. In addition to water and energy conservation, waste reduction and recycling measures are paramount. These include recycling bins in guest rooms, composting of organic waste, and signs reminding guests that towels will only be replaced upon request. Food served in the restaurant is predominantly organic and locally sourced, with vegetarian alternatives available. As part of their environmental commitment, they also undergo an energy audit every five years. The conscious choice of using non-toxic cleaning products, reducing laundry frequency, and using eco-friendly detergent further contributes to their eco-friendly pledge. Guests can even partake in sustainable mobility, with bicycles available for their use.
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Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
meals prepared to order- to avoid waste,
washing less frequency and with eco- friendly detergent
regular sund drying- not washing machine dryer,
use of local plants to save water in garden,
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Il-Bàrraġ Farmhouse B&B - Gozo Traditional Hospitality
Bed & Breakfast in Nadur,
MaltaEurope > Malta
9.5
Excellent
Bed & Breakfast Taking Steps Towards Sustainability Questionnaire
Certifications:
Eco-Certification (Malta)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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BellbirdHill Bed & Breakfast
Bed & Breakfast in Wingham,
AustraliaOceania > Australia > New South Wales > Greater Taree
9.6
Excellent
From $99
From $99
Bed & Breakfast Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Employees are trained to follow environmental policies
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
Quinta do Cobral
Vacation Home in Oliveira do Hospital,
PortugalEurope > Portugal > Coimbra > Oliveira do Hospital > Oliveira Do Hospital
9.5
Excellent
From $113
From $113
Vacation Home Taking Steps Towards Sustainability Questionnaire
Certifications:
Green Tourism Active (GTA Global) - Certification level: Green Champion with Distinction (90% pass rate)
Green Tourism (UK and Canada)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Carbon footprint is measured by recognised CO2 measurement tool
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
We are a fully off grid destination, we have a solar system (no mains network), solar thermal for hot water, 2 boreholes for our water, organic vegetable production and an incredible biomass boiler for our central heating. We are working on a biodiversity plan with the environment agency in Portugal, all our policies including accessibility, responsible visitor code, fire policy, environmental policy and action plan, bottled water policy and climate action plan are all available to view on our website. We will be regularly posting our waste plan targets online as well. We are a GOLD award winner with Green Tourism as well.
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B&B - Sauna D'Olle Pastorie
Bed & Breakfast in Vierhuizen,
NetherlandsEurope > Netherlands > Groningen > De Marne
9.3
Excellent
From $117
From $117
Bed & Breakfast Taking Steps Towards Sustainability Questionnaire
Certifications:
Green Key appliance-status
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
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Mediterran Hotel Juwel
Hotel in Karlstein am Main,
GermanyEurope > Germany > Hessen > Darmstadt > Offenbach
7.5
Good
From $162
From $162
Hotel Taking Steps Towards Sustainability
Adorned with prestigious certifications such as ECOLAB and DIN SPEC 10534, Mediterran Hotel Juwel paves the way towards sustainable hospitality. This green haven utilises building materials derived from sustainable resources and optimises the structure to enhance airflow and natural light, reducing reliance on air-conditioning, heating, and artificial lighting. Triple-glazed windows form an integral part of the structure, efficiently blocking heat or cold to maintain ideal room temperatures. The hotel further embodies eco-friendliness by participating in environmental initiatives such as reforestation and wildlife conservation.

In line with its commitment to eco-friendliness, Mediterran Hotel Juwel implements several practices geared towards resource conservation and waste reduction. LED lighting illuminates the premises, ensuring energy efficiency. Rainwater collection systems and water-saving toilets that flush up to 6 litres underline the hotel's careful approach towards water conservation. The waste management protocol is equally commendable, with waste being categorised into at least three types and organic waste composted. Furthermore, guests find recycling bins in their rooms and are informed about towel-change policies to help minimise water and energy usage. The hotel’s dining scene echoes its sustainability mantra with the provision of organic and locally sourced meals, alongside a thoughtful vegetarian menu. Contributing to local biodiversity, the hotel's 5000m² garden, Garten Eden, is a verdant sanctuary housing an array of trees, shrubs, and flowering plants, playing a significant role in preserving native insects and small animals.
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Questionnaire
Certifications:
ECOLAB
DIN SPEC 10534
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
Mit unserer 5000m² großen Parkanlage, dem Garten Eden, leisten wir, mit der großen Vielfalt an verschiedenen (Obst-) Baumen, Sträuchern, Stauden, Büschen und anderen (Blüh-) Pflanzen einen hohen Beitrag zur Artenvielfalt- und erhaltung einheimischer Insekten und Kleintiere.
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