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Hotels Taking Steps Towards Sustainability in Lazio
200+ HOTELS IN LAZIORanking can be influenced by the commissions we receive.
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Sustainability Journey
Six Senses Rome is a LEED Gold and GSTC certified hotel, demonstrating a strong commitment to sustainable design and operations. It utilizes 100% renewable energy, implements smart water collection and waste management, and has a group-wide plastic-free pledge. The hotel's culinary offerings prioritize local, seasonal, and plant-based ingredients (55% of the all-day dining menu). Furthermore, it actively engages guests in sustainability through its Earth Lab and dedicates 0.5% of its revenue to a Sustainability Fund supporting local environmental and social projects, including partnerships for Tiber River preservation and wolf conservation.
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Sustainability Journey
Agriturismo La Valle Di Vico is explicitly eco-sustainable, operating with clean and renewable energy from a 20Kw photovoltaic system installed in 2023. The property actively promotes biodiversity by planting over 100 fruit trees annually and provides electric vehicle charging stations for guests. Its restaurant emphasizes the use of local, Km 0 products, reflecting a commitment to supporting local agriculture and reducing environmental impact.
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Sustainability Journey
BIO & B - ITALYKE is described as a 'totally ecosostenibile' and 'biosostenibile countryhouse', highlighting its core commitment to environmental practices. The property uses sustainable building materials and actively practices on-site recycling. Its culinary offerings are based on organic and locally sourced (Km 0) raw materials, ensuring a minimal environmental footprint and promoting healthy, authentic food experiences.
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Sustainability Journey
Fattoria Lucciano is a pioneer in organic farming in Italy, having been certified for over 30 years and actively converting to regenerative agriculture. The farm produces its own organic wine, meat, cheese, and olive oil, emphasizing sustainable agricultural practices that respect the local territory and biodiversity. Guests can engage with the farm's eco-friendly ethos through farm visits and by using provided bicycles to explore the surroundings.
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Sustainability Journey
Dimora di Charme Villa Sant'Erasmo has been renovated using bio-building criteria with a strong focus on energy saving and environmental protection. The property offers Km 0 farm products, utilizes recyclable materials, and is equipped with water flow regulators and low-consumption lamps. It actively participates in protecting the natural reserve of Lake Canterno and promotes sustainable tourism practices among its staff and guests.
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Sustainability Journey
Agriturismo L'Arco received a 'Certificazione Green' in 2022, recognizing its commitment to eco-sustainability. The property is heated by a wood-burning fireplace, utilizes a photovoltaic system for energy self-consumption, and has implemented water-saving systems. It actively practices separate waste collection and prides itself on offering local products through a short supply chain, showcasing a holistic approach to environmental responsibility.
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Sustainability Journey
Podere Orto Wine Country House is deeply committed to environmental sustainability, prioritizing water and energy saving, low environmental impact, and noise pollution reduction. This commitment is evident in its conscious decision to operate without air conditioning or a swimming pool. The property offers organic wines and serves breakfast made with local and homemade organic products. Its restoration was carried out using traditional local artisans and craft materials, preserving the original structure.
Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Answers last updated by Podere Orto Wine Country House
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Sustainability Journey
Podere La Branda operates as an 'Organic Farm Holiday' and 'Bio Agri Resort', producing its own organic products, including extra virgin olive oil and fresh vegetables. The on-site restaurant exclusively uses these self-produced and other local, seasonal ingredients. The property's emphasis on organic farming and local sourcing significantly reduces its environmental footprint.
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Sustainability Journey
Agriturismo Il cielo in terra is founded on a philosophy of 'Natura, relax, km0', indicating a strong connection to nature and local sourcing. The property features photovoltaic panels for electricity generation, implements light and water-saving technologies, and uses sustainable materials for insulation. It provides seasonal and local products directly from its own garden or from nearby producers, reducing transport emissions.
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Sustainability Journey
Terme di Vulci Glamping & Spa is designed with a focus on minimizing environmental impact, utilizing removable tents for accommodation to avoid irreversible alteration to the natural ecosystem. The on-site restaurant emphasizes sustainability by sourcing local and seasonal products from the Tuscia and Maremma regions, supporting regional producers and reducing food miles.
Questionnaire
Certifications:
LEED
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
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Sustainability Journey
Olive Tree Hill actively implements several sustainability practices, including the use of solar radiation for energy and building materials from sustainable resources. It has a written environmental policy, maximizes natural airflow and light to reduce energy consumption, and engages in eco-friendly initiatives like reforestation and wildlife conservation. The property also collects and reuses rainwater, uses non-toxic cleaning products, serves organic food, utilizes LED lighting, and has water-efficient toilets.
Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Answers last updated by Olive Tree Hill
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+10
Sustainability Journey
Relais Colle Buono is a certified eco-friendly estate that incorporates renewable energy sources, specifically solar power, and implements a grey water recycling system. The hotel commits to serving organic and locally-sourced food (80% or more) and provides eco-friendly toiletries. It actively educates guests on local ecosystems and culture and maintains a comprehensive recycling policy.
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Sustainability Journey
Agriturismo Rossolampone operates as an organic farm, cultivating its own biological products. The property offers cooking workshops using its organic produce and allows guests the unique experience of picking fruits and vegetables directly from the garden. Its strong emphasis on biological cultivation and direct sourcing ensures fresh, seasonal, and low-impact food experiences.
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Sustainability Journey
Agriturismo Colle Tocci focuses on rural cuisine using biological products sourced from 'heroic farmers' and local mountainous areas. The property makes its own bread and pasta in-house and uses seasonal vegetables from its own garden. This commitment to traditional, homemade, and locally sourced ingredients minimizes its ecological footprint and supports regional producers.
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Sustainability Journey
Agriturismo D'Apostolo provides accommodation in wooden cabins, reflecting a design that harmonizes with its natural surroundings. The property offers breakfast featuring its own organic products, highlighting a commitment to sustainable food sourcing and a connection to the land. Its rural setting encourages a relaxed and nature-focused stay.
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Sustainability Journey
Agriturismo Colle Salomonio is recognized for its 'green' approach, particularly in its event services, offering receptions with organic and healthy food. The property emphasizes the use of local, Km 0 products, which supports regional agriculture and reduces the environmental impact associated with food transportation.
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Sustainability Journey
B&B Buon Cammino Tuscia Viterbo is actively working to reduce its environmental impact by limiting plastic use within the property. It also supports green transportation by providing an electric car charging station for guests. This initiative encourages more sustainable travel choices for visitors to the Viterbo area.
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Sustainability Journey
CàSolare Country House is a rural residence nestled within a 1.5-hectare citrus grove, providing guests with a natural and green environment. The property encourages eco-friendly activities such as bicycle rides for exploring the surroundings, promoting a low-impact way to experience the local area and its natural beauty.
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Sustainability Journey
Villa Ninfa Alburnea is located within a large villa surrounded by a spacious park, adjacent to the Tor Caldara Nature Reserve. The property features centuries-old plants and actively hosts rare bird species and protected animals, demonstrating a commitment to local wildlife and ecosystem preservation. It encourages direct contact with nature, offering an immersive natural experience for guests.
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Sustainability Journey
Il Casale nel Parco Guesthouse, whose name translates to 'The Farmhouse in the Park', is situated in a natural setting within Rome. This location suggests a focus on providing a tranquil environment that harmonizes with nature, offering guests a green escape within the city. While specific eco-friendly practices are not detailed, the emphasis on a park setting implies an inherent commitment to preserving its natural surroundings.
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