Mojigao is an eco-conscious boutique resort that utilizes a grey water recycling system to nourish its gardens and follows permaculture principles to support biodiversity. It implements careful waste sorting and management, with a strong focus on composting organic matter and recycling. The resort uses eco-friendly and biodegradable materials throughout the property and minimizes plastic use.
This eco-boutique resort implements comprehensive waste management, including composting, waste separation, and reducing single-use plastics. It conserves water and energy through water-saving fixtures, energy-efficient lighting (LED and CFL bulbs), and uses solar path-lights and water heaters. Wastewater is filtered for irrigation, and groundwater is recharged. The resort also utilizes natural and reused construction materials and actively promotes biodiversity conservation by planting over 1500 trees.
Saraya offers eco-stay options in mud and tree houses built with natural materials like mud, clay, bamboo, and leaves. They incorporate existing trees into the structures and use recycled or reclaimed items for furnishings. The roofs are made from recycled tetra pack sheets. Saraya also has an organic cafe that uses ingredients from its own farm and practices waste reduction and recycling.
This resort is committed to sustainability and social responsibility, implementing practices for waste reduction, water conservation, and the use of renewable energy sources. It engages with local communities, supports local artisans, and contributes to environmental conservation efforts. The design incorporates locally available materials like clay bricks.
Le Meridien Goa, part of Marriott International, has an in-house water bottling plant to eliminate single-use plastic bottles. They donate leftover raw fruits and vegetables to a local animal sanctuary to address food waste. The hotel has a 'no bin day' initiative to promote minimal wastage and has installed an EV charging station. They also use solar energy for water heating and encourage guests to participate in green initiatives.
Hilton Goa Resort Candolim holds three third-party sustainability certifications: ISO 14001:2015 (Environmental management system), ISO 50001:2018 (Energy management systems), and ISO 9001:2015 (Quality management systems). The resort prioritizes energy-efficient practices and water conservation initiatives, aligning with Hilton's global leadership in sustainability.
MansionHaus is a heritage property that balances luxury with eco-friendly sustainable sensitivities. They use organic and local ingredients in their cuisine. The property minimizes environmental impact through sustainable practices, including repurposing wood from a 100-year-old ship and operating as a plastic and paper-free establishment with in-room amenities in glass bottles.
Taj Fort Aguada Resort & Spa, part of IHCL Goa resorts, actively participates in the 'Bench of Dreams' project, creating benches from recycled plastic. The resort operates under IHCL's Paathya framework, which emphasizes sustainability, waste management, green footprint, and energy conservation.
Taj Holiday Village Resort & Spa, a part of IHCL Goa resorts, contributes to the 'Bench of Dreams' project by installing benches made from recycled plastic. This property also successfully piloted a chemical-free water treatment system, demonstrating its commitment to reducing environmental impact and promoting sustainable practices.
This DoubleTree by Hilton hotel adheres to Hilton's brand-wide sustainability initiatives. Hilton is recognized for its comprehensive approach to environmental responsibility, which includes a focus on energy efficiency and water conservation across its properties globally.
This hotel has implemented eco-friendly practices to minimize its environmental footprint. It complies with IHG's Way of Clean industry standards, which includes the IHG Green Engage program, designed to track and improve green operations. All IHG-branded hotels are required to achieve Level 1 certification in this program.
This resort is committed to sustainability, featuring meeting spaces with mud tiles on the roof and natural air-conditioning. It offsets its carbon footprint by supporting climate protection projects, serves organic food from its kitchen garden, employs locals, and uses LED light bulbs, eco-friendly cleaning products, and toiletries. It also has a strategy for waste elimination and diversion.
This hotel is part of a chain committed to sustainability and authenticity, focusing on local heritage by using local materials and cuisine. It reinvests at least 10% of its profits in community and sustainability initiatives, uses at least 80% LED lighting, sources 80% of its food locally and organically, and has comprehensive food waste and recycling policies. Its rooms also feature eco-friendly toiletries.
Resort Rio is a five-star hotel that has embraced sustainability by implementing eco-friendly practices. They use energy-efficient lighting and solar panels to reduce energy consumption and carbon footprint. The resort has efficient sewage treatment plants to recycle water for non-drinking uses like gardening. They also have a comprehensive waste segregation system and prioritize local and organic produce.
JW Marriott Goa is registered with the Marriott Environmental Sustainability Hub. Their sustainability commitments include EV charging stations, a solar power plant, and a sewage treatment plant for recycling wastewater for horticulture. The resort uses energy-efficient lighting, a heat pump system for domestic water, and glass bottles to minimize plastic waste. They also have comprehensive food waste management systems.
Hyatt Ronil Goa is committed to sustainability with practices such as using biodegradable guest amenities and large format dispensers. They utilize VRV systems, motion sensor lighting, and water recycling. The hotel supports local communities and vendors and uses wooden key cards. They also have a Farmhouse Breakfast concept to reduce food waste and use eco-friendly packaging.
Hyatt Centric Candolim Goa is committed to sustainability through initiatives like an in-house bottling plant and large-format bath amenities to reduce single-use plastic. They repurpose broken plates and use a Battery Energy Storage System to reduce diesel consumption. These practices align with Hyatt's mission to advance care for the planet.
Gaia Hostels is a community-driven initiative with a core mantra of sustainability and community living. They use scrap art from recycled and up-cycled materials for decor and have an in-house nursery and organic vegetable garden. The hostel offers vermicompost and permaculture workshops and a scrap art project.
Storii By ITC Hotels is part of ITC Hotels, which has a strong commitment to sustainability and responsible luxury. ITC Hotels focuses on renewable energy, water conservation, and waste management. They have achieved LEED Zero Carbon and LEED Zero Water certifications for multiple properties.
Novotel Goa Panjim, part of Accor, is designed with sustainability at its core, incorporating architectural elements that connect with nature. Accor is committed to business ethics, responsible tourism, and sustainable development across its brands.
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