Kookoo's nest eco-lodge
Resort in Siaton,
PhilippinesPhilippines > Negros Oriental > Siaton
9.0
Excellent
From $36
From $36
Resort Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Geothermal
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Show more
 
Savista Retreat
Hotel in Jaipur,
IndiaIndia > Rajasthan > Jaipur > Jaipur
9.8
Excellent
From $122
From $122
Hotel Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
We are a farm to fork destination that is also integrated with the local agrarian community amid which we are situated. Our staff is largely drawn from the local community, and so are the agencies looking after maintenance works.
Show more
 
The Datai Langkawi
Resort in Teluk Datai,
MalaysiaMalaysia > Kedah > Langkawi
9.5
Excellent
From $435
From $435
Resort Taking Steps Towards Sustainability Questionnaire
Certifications:
EarthCheck
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Thank you for supporting and promoting such noble cause!
Show more
 
Karpaha Sands
Resort in Pasikuda,
Sri LankaSri Lanka > Batticaloa > Koralai Pattu Valachchenai
9.3
Excellent
From $155
From $155
Resort Taking Steps Towards Sustainability Questionnaire
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
Sustainability and community development have been at the core of Karpaha Sands’ values and project since inception and integrated throughout all parts of our hotel to a most probably unmatched level in Sri Lanka.

At Karpaha Sands, we are proud to contribute to the transformation of the East Coast by actively seeking to employ and train people from nearby villages, often from scratch, giving them the opportunity to find a stable employment opportunity and train as professional hoteliers despite their lack of formal education. A large part of our team has been with us since even before the hotel opening and continues to grow with us, although several went on to develop their career further in the country or overseas. Karpaha Sands is in particular the main employer for the nearby Kiran village and provides livelihood for many families in the village.
Show more
 
Homewood Hotel By Seuya Hotel
Hotel in Siem Reap,
CambodiaCambodia > Siemreab > Siem Reap > Svay Dangkum
8.8
Excellent
From $24
From $24
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
LEED Certification level: Certified (40-49 points earned)
Green Key (greenkey.global)
Green Globe - Certification level: Certified Member
Green Tourism Active (GTA Global) - Certification level: Green Initiate (35% pass rate)
TripAdvisor GreenLeaders
EcoTourism
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Organic waste is composted
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
Thank you that great feature
Show more
 
Khrisna Hs and Cottages
Guest House in Sidemen,
IndonesiaIndonesia > Bali > Karangasem
9.0
Excellent
From $22
From $22
Guest House Taking Steps Towards Sustainability Questionnaire
Certifications:
Green Key Global (greenkeyglobal.com)
Green Tourism Active (GTA Global) - Certification level: Green Champion with Distinction (90% pass rate)
Green Tourism (UK and Canada)
Ecotourism Ireland Certification Programme (Ireland)
European Ecotourism Labeling Standard (EETLS)
Ecolabel or Eco Flower (EU)
Certification for Sustainable Tourism (Central America)
EcoTourism (Australia)
Asian Eco-tourism Standard for Accommodations
TripAdvisor GreenLeaders
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
Rainwater collection and usage
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Show more
 
Sarinbuana Eco Lodge
Guest House in Blimbing,
IndonesiaIndonesia > Bali > Tabanan
8.6
Very Good
From $81
From $81
Guest House Taking Steps Towards Sustainability Questionnaire
Certifications:
TripAdvisor GreenLeaders
Wild Asia Award
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
No chemical natural swimming Pool
Permaculture garden
all staff are local from within 20kms of the property
No chemicals used in house keeping
Show more
 
Khao Sok Morning Mist Resort
Resort in Khao Sok,
ThailandThailand > Surat Thani > Phanom > Khlong Sok
8.1
Very Good
From $32
From $32
Resort Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Zero-energy building (zero net energy consumption on an annual basis)
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Show more
 
La Siesta Classic Ma May
Hotel in Hanoi,
VietnamVietnam > Red River Delta
9.5
Excellent
From $70
From $70
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
TripAdvisor GreenLeaders
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Geothermal
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
Don't use plastic items inside the hotel.
Many amenities (flip flop, laundry bag ...) are reusable
Show more
 
Taj Cidade de Goa Heritage, Goa
Resort in Panaji,
IndiaIndia > Goa > North Goa > Panaji
8.7
Very Good
From $152
From $152
Resort Taking Steps Towards Sustainability Questionnaire
What makes your hotel/accommodation eco-friendly?
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Show more
 
La Siesta Premium Hang Be
Hotel in Hanoi,
VietnamVietnam > Red River Delta
9.4
Excellent
From $75
From $75
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
TripAdvisor GreenLeaders
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Geothermal
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
Don't use plastic items inside the hotel.
Many amenities (flip flop, laundry bag ...) are reusable
Show more
 
Holiday Inn Express - Yerevan, an IHG Hotel
Hotel in Yerevan,
ArmeniaArmenia > Yerevan
9.0
Excellent
From $72
From $72
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
Green Key (greenkey.global)
Green Key Global (greenkeyglobal.com) - Keys: Plastic keys
Energy Star - Score: 8
IHG Green Engage
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
Isan Golf & Adventure Hotel
Hotel in Udon Thani,
ThailandThailand > Udon Thani > Muang Udon Thani > Chiang Yuen
9.6
Excellent
Hotel Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Show more
 
The Barefoot At Havelock
Resort in Havelock Island,
IndiaIndia > Andaman and Nicobar > Andaman Islands
8.5
Very Good
From $160
From $160
Resort Taking Steps Towards Sustainability Questionnaire
Certifications:
Responsible Tourism Society of India
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
Barefoot at Havelock, formerly known as ‘Jungle Resort’, came into existence in 1995, starting from 6 acres of banana plantation, to which a further 19 acres of areca nut and coconut plantation and paddy land were added over the course of the next decade. From the outset, the effort has been to allow the land to recover from mono culture of introduced trees and crops and replace it with endemic trees mirroring the natural rain forest. The process is an ongoing one, although the results are clearly visible, with more than 600 trees planted by us having reached heights in excess of 40 feet and merging seamlessly with the surrounding jungle.
Show more
 
Alsahar Hoi An Boutique Villa
Aparthotel in Hoi An,
VietnamVietnam > South Central Coast Vietnam
9.6
Excellent
Aparthotel Taking Steps Towards Sustainability Questionnaire
Certifications:
Energy Star
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Show more
 
Angel House Ubud
Guest House in Ubud,
IndonesiaIndonesia > Bali > Gianyar
9.4
Excellent
From $51
From $51
Guest House Taking Steps Towards Sustainability Questionnaire
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
We do not have official ‘accreditation’ as there is no one in Bali who can do that for us.
However, we do:
No plastic bottles of water. All guests have unlimited water and a glass jug of freshly filtered drinking water. We use a Nazada water filter for unlimited filtered drinking water.
We belong to the Refill My Bottle program which allows ANYONE, not just our guests to refill their water bottle for free!
We do NOT purchase imported food. All food is purchased from local (<5kms) markets and directly from farmers. Always Organic wherever possible.
We make our own sourdough bread and breakfast food is locally sourced and made In-House.
We recycle all our food waste.
We have 2 active compost bins.
We also have a worm farm for feeding the veggie garden.
We grow veggies and herbs for use in breakfast and a papaya tree for fresh fruit.
I dehydrate fruits in-season so I can use at another time in the year when fruits not in season.
We do not waste food. We convert left over food into jams, spreads and / or freeze extra produce.
We do not spray any chemicals.
We reduce mosquitos by using practices and plants that do not allow water to collect. No standing water that does not contain fish and the dragonfly population eat 1,000 mosquito larvae/day.
All guests receive a cloth bag to use when shopping. The words "Refuse Plastic Bags" are written in both English and in Bahasa Indonesian. They can take this bag home.
We have recycling service and a green waste collection service if we have too much organic waste. This is recycled by our local community and used on the community vegetable garden.
We also participate in our communities' Bank Sampah/rubbish bank which donates food in exchange for recyclable products.
Show more
 
Jim's Farm Villas
Hotel in Madawala,
Sri LankaSri Lanka > Matale > Matale
9.7
Excellent
From $169
From $169
Hotel Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
We run our 50 acre organic spice farm commercially selling coconuts, mango, cinnamon, coffee and coffee. Our whole site absorbs some 60 tonnes carbon pa.
Our water comes from our own aquifer and is triple filtered-sand, charcoal and UV- before it connects to guest bedrooms. The water can be drunk direct from the taps so we don’t supply plastic water bottles.
All roof rain water is used for farm irrigation. All grey water is collected and treated before being used for farm irrigation.
All our foods are from our farm or local village suppliers.
All food waste is consumed by our farm animals-chicken, turkey and Guinea fowl.
Our coconut trees produce some 50 huge dead leaves daily. These are burnt into bio charcoal in a sealed container. The bio charcoal adds to soil fertility and humus production.

Show more
 
Red Monkeys Hostel
Hostel in Arambol,
IndiaIndia > Goa > North Goa > Pernem
9.4
Excellent
From $8
From $8
Hostel Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Show more
 
Ben Tre Riverside Resort
Resort in Ben Tre,
VietnamVietnam > Mekong Delta
8.5
Very Good
From $37
From $37
Resort Taking Steps Towards Sustainability Questionnaire
Certifications:
ISO 21401 Sustainable Accommodation
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Show more
 
Fort Bazaar
Hotel in Galle,
Sri LankaSri Lanka > Galle > Galle Four Gravets
8.9
Excellent
From $274
From $274
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
Travelife
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
*Additional taxes or fees may apply. Please check the final price before completing your booking.

Regions: India, Vietnam, Indonesia, Thailand, Sri Lanka, China, Philippines, Taiwan, Malaysia, Nepal, Cambodia, South Korea, Georgia, Uzbekistan, Maldives, Pakistan, Laos, Singapore, Japan, Armenia, Hong Kong, Azerbaijan, Kazakhstan, Bangladesh, Kyrgyzstan, Myanmar, Mongolia, Macao, Bhutan, Tajikistan, Brunei Darussalam, Abkhazia, Afghanistan, Christmas Island.
View all hotels in Asia.
Categories:
  •     Sustainability Journey (31719)
  •     Parking (22740)
  •     Family (19479)
  •     Small (18739)
  •     Business (12203)
  •     Pool (11923)
  •     Free Wi-Fi (11003)
  •     Outdoor Pool (9740)
  •     Honeymoon (9380)
  •     Accessible (9224)
  •     Gym (7386)
  •     Romantic (7314)
  •     3 Star (6935)
  •     Spa (6632)
  •     Dog Friendly (5177)
  •     4 Star (5021)
  •     Cheap (4911)
  •     Luxury (4656)
  •     Beach (3446)
  •     5 Star (3376)
  •     Yoga (2627)
  •     Nightlife (2005)
  •     Indoor Pool (1818)
  •     EV charging stations (1599)
  •     Golf (1575)
  •     Adult Only (1370)
  •     Beachfront (1257)
  •     Children's Pool (862)
  •     Heated Pool (828)
  •     Private Pool (804)
  •     Panoramic View Pool (777)
  •     Infinity Pool (773)
  •     Tennis (668)
  •     Boutique-Style (664)
  •     Rooftop Pool (315)
  •     Dogs Stay Free (310)
  •     Skyscraper (267)
  •     Rooms with Jacuzzi / Hot-Tub (254)
  •     Health & Safety (236)
  •     Pool Swim Up Bar (227)
  •     Pool Lap Lanes (146)
  •     Overwater Bungalows (136)
  •     Pool Water Slide (132)
  •     All-Inclusive Packages (83)
  •     Historic (43)
  •     Lazy River (38)
  •     Dog Play Area (36)
  •     Casino (28)
  •     Ski (18)
  •     Water Park (14)
  •     Unusual (11)
  •     Haunted (8)
  •     Ski In Ski Out (6)
  •     Wave Pool (6)
  •     Dog Sitting (6)
  •     Rooms with Fireplace (5)
  •     Vineyard (2)
  •     Castle (2)
  •     Monastery (1)
×
Checkin
×
Categories
1
Map
× Home About Press Categories Blog Hotel Awards Travelmyth GPT Contact Terms & Conditions Privacy Policy Cookies Policy FAQ